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Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Unveiling the Seafish five-year Corporate Plan
Industry consultations inform new Seafish strategic roadmap. Find out about our 2023-2028 Corporate Plan. -
Marine Environment News in Brief - May 2022
The latest news including fisheries management measures, a newly designated No Take Zone in Jersey, consultations and more. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Marine Environment News in Brief - April 2022
The latest news on a bill to regulate demersal trawling in Marine Protected Areas, a report on nature based solutions in aquaculture and more. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Marine Environment News in Brief - January 2021
Our monthly marine environment news update for January 2021 -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart.